Buttermilk Corn Muffins

Name: Buttermilk Corn Muffins
Ingredients: Nonstick cooking spray 1; cup all-purpose flour 3/4; cup yellow cornmeal 1; tablespoon sugar or sugar substitute* equivalent to 1 tablespoon sugar (optional) 2; teaspoons baking powder 1/4; teaspoon salt 1; cup buttermilk 1/4; cup refrigerated or frozen egg product, thawed, or 1 egg, lightly beaten 1; tablespoon canola oil 1; tablespoon lower-fat stick margarine, melted 1; teaspoon vanilla 1/2; teaspoon butter flavoring

Buttermilk Corn Muffins was pinched from <a href="http://www.diabeticlivingonline.com/recipe/muffins/buttermilk-corn-muffins/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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Nonstick cooking spray 1

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cup all-purpose flour 3/4

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cup yellow cornmeal 1

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tablespoon sugar or sugar substitute* equivalent to 1 tablespoon sugar (optional) 2

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teaspoons baking powder 1/4

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teaspoon salt 1

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cup buttermilk 1/4

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cup refrigerated or frozen egg product, thawed, or 1 egg, lightly beaten 1

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tablespoon canola oil 1

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tablespoon lower-fat stick margarine, melted 1

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teaspoon vanilla 1/2

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teaspoon butter flavoring

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