"Drink in the compliments when you use buttermilk, yes, buttermilk to make a homemade Buttermilk Coleslaw that'll rival any deli-style version from the market. Try it and become a believer!..."
INGREDIENTS
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2 (10-ounce) packages finely shredded cabbage
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1 carrot, peeled and shredded
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1/2 cup sugar
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1/2 teaspoon salt
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1/8 teaspoon black pepper
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1/2 cup mayonnaise
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1/4 cup milk Coupons
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1/4 cup buttermilk
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2 1/2 tablespoons lemon juice
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1 1/2 tablespoons white vinegar