Buttermilk Cinnamon Pecan Rolls
INGREDIENTS
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Buttermilk Cinnamon Pecan Rolls
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JANUARY 12, 2013 LEAVE A COMMENT
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The batch I made yesterday…without glaze
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Most people are sharing their healthiest recipes in the new year. I am not.
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Healthier foods to come. Maybe.
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My excuse is that I made these to add to my list of “dad” recipes. Dishes I think my easygoing dad will like when he visits. Every few months my parents come to stay for a few days and my dad is an A+ houseguest. He eats anything we offer him, pl
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Hot out of the oven…buttery pecan deliciousness hiding on the bottom.
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My dad has always loved sticky buns. These are a cross between a cinnamon roll and a sticky bun. The great thing? No yeast in the rolls means no wait time! Okay, a bit of wait time–they do have to bake for about 20 minutes. But no rise time! I made
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From the batch I made today avec glaze…
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They’ve got too much sugar and too much butter–and they’re good. I like them without the glaze, but if you want to up your sugar intake even more, get your glaze on!
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Buttermilk Cinnamon Pecan Rolls
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For Cake Pan:
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1 Tbsp unsalted butter, melted
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Butter Pecan Spread Ingredients:
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4 Tbsp butter, softened
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1/3 cup brown sugar, packed
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pinch of salt
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1/2 cup pecans, chopped (I chop ours roughly, some very small, some a bit larger. Chop yours to your liking.)
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Filling Ingredients:
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3/4 cup brown sugar, packed
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3 tsp cinnamon
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pinch of allspice
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pinch of salt
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1/8 tsp ground cloves
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1 Tbsp unsalted butter, melted
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Dough Ingredients:
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2 & 1/2 cups flour
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3 Tbsp sugar
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1 & 1/4 tsp baking powder
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1/2 tsp baking soda
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1/2 tsp salt
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1 & 1/4 cup buttermilk
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1 tsp vanilla
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4 Tbsp unsalted butter, melted (for dough)
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2 Tbsp unsalted butter, melted (for rolled out dough)
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Optional Buttermilk Glaze:
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1 cup powdered sugar
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3 Tbsp buttermilk
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1/2 tsp vanilla
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1 Tbsp butter, softened
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