INGREDIENTS
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1/2 cup buttermilk
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2 eggs
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2 cups granulated sugar
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2 cups all purpose flour
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1 teaspoon baking soda
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1/2 teaspoon kosher salt
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1 teaspoon cinnamon, optional
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2 sticks (1 cup) of unsalted butter
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2 tablespoons canola oil
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1 cup water
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6 tablespoons of unsweetened cocoa
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1 teaspoon of pure vanilla extract
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For the Frosting:
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1 stick (1/2 cup) of unsalted butter
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6 tablespoons of milk
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4 tablespoons of unsweetened cocoa
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1 (1 pound) box of powdered sugar
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1 teaspoon of pure vanilla extract
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