Buttermilk Chocolate Cupcakes Recipe
INGREDIENTS
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Ingredients
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1/2 cup butter, softened
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1-1/2 cups sugar
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2 eggs
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1 teaspoon vanilla extract
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1-1/2 cups all-purpose flour
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1/2 cup baking cocoa
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1 teaspoon baking soda
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1/4 teaspoon salt
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1/2 cup buttermilk
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1/2 cup water
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FROSTING:
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1/2 cup butter, softened
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3-3/4 cups confectioners' sugar
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2 ounces unsweetened chocolate, melted
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2 tablespoons evaporated milk
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1 teaspoon vanilla extract
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1/4 teaspoon salt
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Chocolate sprinkles
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