INGREDIENTS
•
CAKE:
•
2 sticks salted butter*
•
½ cup unsweetened cocoa powder, sifted
•
1 cup water
•
2 cups flour
•
2 cups sugar
•
1 tsp baking soda
•
2 large eggs, lightly beaten
•
½ cup buttermilk
•
1½ tsp vanilla extract
•
FROSTING:
•
½ stick butter (salted or unsalted is fine)
•
¼ cup unsweetened cocoa powder
•
3 Tbsp buttermilk
•
2 cups powdered sugar
•
½ tsp vanilla extract