Buttermilk Cake with Raspberry Buttercream

Name: Buttermilk Cake with Raspberry Buttercream
Yield: 1
Ingredients: 1 cup of butter; 1 ¾ cups sugar; 2 ⅔ cups all purpose flour (plus more for dusting your pan); ½ tsp salt; ½ tsp baking soda; 1 ¼ cups buttermilk; 1 tbs lemon zest; 3 tbs lemon juice; 1 tbs vanilla extract; 4 large eggs; 1 cup of butter, room temperature; 3 ½ cups confectioners sugar; ¼ cup heavy whipping cream; ½ cup fresh raspberries; ⅛ tsp Salt; 1 tsp vanilla extract; 1 tbs lemon zest

Buttermilk Cake with Raspberry Buttercream was pinched from <a href="http://eat-your-heart-out.net/2014/06/01/friends-first-with-bakeaholic-mama-buttermilk-cake-with-raspberry-buttercream/" target="_blank">eat-your-heart-out.net.</a>

INGREDIENTS

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1 cup of butter

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1 ¾ cups sugar

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2 ⅔ cups all purpose flour (plus more for dusting your pan)

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½ tsp salt

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½ tsp baking soda

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1 ¼ cups buttermilk

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1 tbs lemon zest

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3 tbs lemon juice

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1 tbs vanilla extract

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4 large eggs

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1 cup of butter, room temperature

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3 ½ cups confectioners sugar

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¼ cup heavy whipping cream

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½ cup fresh raspberries

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⅛ tsp Salt

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1 tsp vanilla extract

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1 tbs lemon zest

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