"Fried chicken has always been a family favorite. Don't be surprised by the amount of salt in the buttermilk brine. It gives the chicken great flavor...."
INGREDIENTS
•
3 cups buttermilk see savings
•
1/3 cup coarse salt see savings
•
2 tablespoons sugar see savings
•
2-1/2 to 3 pounds meaty chicken pieces (breast halves, thighs, and drumsticks) see savings