INGREDIENTS
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3 cups buttermilk
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1/3 cup kosher salt
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2 tablespoons sugar
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2 1/2 - 3 pounds meaty chicken pieces (breast halves, thighs, and drumsticks)
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2 cups all-purpose flour
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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3/4 cup buttermilk
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Cooking oil