Buttermilk Breakfast Cake

Name: Buttermilk Breakfast Cake
Ingredients: 1 (18.25-oz.) package white cake mix; 1 cup buttermilk; 1/2 cup melted butter; 5 large eggs; 3 tablespoons light brown sugar; 2 teaspoons ground cinnamon; Shortening; 1 tablespoon granulated sugar; Buttermilk-Vanilla Glaze

Buttermilk Breakfast Cake was pinched from <a href="http://www.myrecipes.com/recipe/buttermilk-breakfast-cake" target="_blank">www.myrecipes.com.</a>

"Buttermilk replaces sour cream in our twist on Carol Ann Roberts Dumond's not-too-sweet Bundt cake...."

INGREDIENTS

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1 (18.25-oz.) package white cake mix

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1 cup buttermilk

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1/2 cup melted butter

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5 large eggs

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3 tablespoons light brown sugar

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2 teaspoons ground cinnamon

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Shortening

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1 tablespoon granulated sugar

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Buttermilk-Vanilla Glaze

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