Buttermilk bran muffins
INGREDIENTS
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1/2 cup unprocessed wheat bran
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1/2 cup oat bran
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1 cup buttermilk (shaken)
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4 tablespoons unsalted butter, at room temperature
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¼ cup light brown sugar, lightly packed
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2 extra-large eggs, at room temperature
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6 tablespoons unsulphured molasses
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½ teaspoon pure vanilla extract
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1½ cups all-purpose flour
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¾ teaspoon baking powder
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¼ teaspoon baking soda
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½ teaspoon salt
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1/2 cup raisins
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½ cup chopped walnuts
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