Buttermilk Bran Muffins | A Bountiful Kitchen
"Buttermilk Bran Muffins - A not too heavy, not too light muffin that has just the right balance of sweet, fiber and flavor. Way better than anything sold on the shelf of a store! Make two batches and freeze some for a quick breakfast!..."
INGREDIENTS
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1/4 cup vegetable or canola oil
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1 1/2 cups All Bran cereal
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1 cup buttermilk
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2 eggs (beaten)
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3/4 cups raisins
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2 tablespoons molasses
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1/4 cup dark or light brown sugar (packed)
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1 teaspoon vanilla
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3/4 cup whole wheat flour
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1/2 cup white flour
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1 teaspoon soda
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1 teaspoon baking powder
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1/2 teaspoon cinnamon
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1/4 teaspoon salt
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Wheat Bran or Wheat Germ for sprinkling on top (optional)
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