Buttermilk-Blueberry Breakfast Cake

Buttermilk-Blueberry Breakfast Cake was pinched from <a href="http://www.alexandracooks.com/2011/06/29/buttermilk-blueberry-breakfast-cake/" target="_blank">www.alexandracooks.com.</a>
INGREDIENTS
½ cup unsalted butter, room temperature
2 tsp. lemon zest or more — zest from 1 large lemon
7/8 cup* + 1 tablespoon sugar**
1 egg, room temperature
1 tsp. vanilla
2 cups flour (set aside 1/4 cup of this to toss with the blueberries)
2 tsp. baking powder
1 tsp. kosher salt
2 cups fresh blueberries
½ cup buttermilk
* 7/8 cup = 3/4 cup + 2 tablespoons
** This 1 tablespoon is for sprinkling on top
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