Buttermilk Blueberry Breakfast Cake

Name: Buttermilk Blueberry Breakfast Cake
Ingredients: 1/2 cup (1 stick) unsalted butter, room temperature; 2 teaspoons finely grated lemon rind; 7/8 cup plus 1 tablespoon sugar, divided; 1 egg, room temperature; 1 teaspoon vanilla extract; 2 cups fresh blueberries; 2 cups all-purpose flour, divided; 2 teaspoons baking powder; 1 teaspoon coarse salt; 1/2 cup buttermilk

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INGREDIENTS

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1/2 cup (1 stick) unsalted butter, room temperature

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2 teaspoons finely grated lemon rind

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7/8 cup plus 1 tablespoon sugar, divided

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1 egg, room temperature

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1 teaspoon vanilla extract

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2 cups fresh blueberries

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2 cups all-purpose flour, divided

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2 teaspoons baking powder

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1 teaspoon coarse salt

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1/2 cup buttermilk

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