Buttermilk Blueberry Breakfast Cake

Name: Buttermilk Blueberry Breakfast Cake
Ingredients: 1/2 cup unsalted butter, room temperature; 2 tsp. lemon zest or more — zest from 1 large lemon; 7/8 cup* + 1 tablespoon sugar**; 1 egg, room temperature; 1 tsp. vanilla; 2 cups flour; 2 tsp. baking powder; 1 tsp. kosher salt; 2 cups fresh blueberries; 1/2 cup buttermilk; * 7/8 cup = 3/4 cup + 2 tablespoons; ** This 1 tablespoon is for sprinkling on top

Buttermilk Blueberry Breakfast Cake was pinched from <a href="http://thecuttingedgeofordinary.blogspot.com/2012/08/buttermilk-blueberry-breakfast-cake.html" target="_blank">thecuttingedgeofordinary.blogspot.com.</a>

INGREDIENTS

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1/2 cup unsalted butter, room temperature

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2 tsp. lemon zest or more — zest from 1 large lemon

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7/8 cup* + 1 tablespoon sugar**

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1 egg, room temperature

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1 tsp. vanilla

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2 cups flour

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2 tsp. baking powder

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1 tsp. kosher salt

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2 cups fresh blueberries

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1/2 cup buttermilk

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* 7/8 cup = 3/4 cup + 2 tablespoons

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** This 1 tablespoon is for sprinkling on top

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