"Buttermilk biscuits are soft, with layers and flaky buttery goodness. They come together quickly and perfect for the freezer...."
INGREDIENTS
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2- 1/2 cups all-purpose flour
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2 tablespoons baking powder
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1 teaspoon granulated sugar
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1 teaspoon salt
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8 tablespoons cold butter cut into small cubes
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1 cup buttermilk, see notes
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1 cube softened butter
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3 tablespoons honey