Buttermilk Biscuits And Sausage Gravy
INGREDIENTS
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Dry ingredients:
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2 cups all purpose flour
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1 Tbsp baking powder
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1/2 tsp soda
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3/4 tsp salt
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Wet ingredients:
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1/2 cup chilled vegetable shortening or butter
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3/4-1 cup cold buttermilk
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melted butter or heavy cream to brush the tops
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For the gravy:
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1 lb hot or mild country sausage
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1/2 cup all-purpose flour
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1 tsp plain or seasoned salt [more or less to your taste]
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1 tsp ground black pepper [more or less to your taste]
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4 1/2-5 cups milk
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