Buttermilk Biscuit Recipe Light and Buttery

Name: Buttermilk Biscuit Recipe Light and Buttery
Ingredients: 1/2 cup cold butter or margarine; 2 1/4 c self rising soft wheat flour *; 1 1/4 c buttermilk (or whole milk with a tablespoon of lemon juice added); flour for dusting; melted butter for brushing baked biscuits

"This Buttermilk Biscuit recipe makes a lighter, fluffier Southern biscuit. Break open and butter it up and your family will wonder where the next batch is...."

INGREDIENTS

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1/2 cup cold butter or margarine

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2 1/4 c self rising soft wheat flour *

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1 1/4 c buttermilk (or whole milk with a tablespoon of lemon juice added)

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flour for dusting

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melted butter for brushing baked biscuits

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