Buttermilk Berry Muffins Recipe & Video
INGREDIENTS
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Buttermilk Berry Muffins:
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2 1/2 cups (325 grams) all-purpose flour
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3/4 cup (150 grams) granulated white sugar
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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Zest of one orange or lemon
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1 large egg, lightly beaten
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1 cup (240 ml) buttermilk
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1/2 cup (120 ml) safflower or canola oil
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1 teaspoon pure vanilla extract
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1 1/2 to 2 cups (360-480 ml) fresh or frozen berries (blueberries, raspberries, or blackberries)
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Read more: http://www.joyofbaking.com/muffins/ButtermilkBerryMuffins.html#ixzz2UzKKBCoe
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