INGREDIENTS
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2 cups All-purpose Flour
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¼ teaspoons Baking Soda
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1-½ teaspoon Baking Powder
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1 Tablespoon Granulated Sugar
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½ teaspoons Salt
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2 whole Eggs, Separated
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1-¾ cup Buttermilk (See Note Below)
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6 Tablespoons Butter, Melted
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