INGREDIENTS
•
2 cups buttermilk
•
Juice of 1/2 lemon
•
1 tablespoon hot sauce
•
1/2 yellow onion, sliced
•
5 sprigs fresh thyme
•
3 cloves garlic, smashed
•
Kosher salt and freshly ground black pepper
•
1 (3 pound) chicken cut into 8 pieces, rinsed and patted dry
•
2 cups crushed corn flakes
•
3/4 cup grated Parmesan cheese
•
2 teaspoons chopped fresh thyme