INGREDIENTS
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1/4 cup hot sauce
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1/4 cup tomato paste
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3 tablespoons honey
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1 cup buttermilk
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1/2 small sweet onion, grated
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6 garlic cloves, minced
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1 tablespoon cracked black pepper
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2 1/4 teaspoons salt, divided
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3 pounds skinned and boned chicken thighs, trimmed and cut into 2-inch chunks
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10 (6-inch) wooden or metal skewers
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Vegetable cooking spray
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Grilled lemon halves
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Toasted Pecan Pesto or
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Romesco Sauce
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