Buttermilk and Herb Marinated Chicken

Name: Buttermilk and Herb Marinated Chicken
Prep time: 20 min
Ingredients: 1 cup low-fat buttermilk; 1 tablespoon chopped fresh rosemary; Coarse salt and ground pepper; 4 boneless, skinless chicken breast halves, (6 to 8 ounces each); Vegetable oil, for grates

Buttermilk and Herb Marinated Chicken was pinched from <a href="http://www.marthastewart.com/318079/buttermilk-and-herb-marinated-chicken" target="_blank">www.marthastewart.com.</a>

"Buttermilk lends moist tenderness to lean meat; rosemary adds herby depth. Serve with Tomato Bread Salad with Olives and Mint...."

INGREDIENTS

•

1 cup low-fat buttermilk

•

1 tablespoon chopped fresh rosemary

•

Coarse salt and ground pepper

•

4 boneless, skinless chicken breast halves, (6 to 8 ounces each)

•

Vegetable oil, for grates

Go To Recipe

review