Buttermilk American Loaf Bread(Cook's Illustrated) Recipe - Food.com

Name: Buttermilk American Loaf Bread(Cook's Illustrated) Recipe - Food.com
Ingredients: 3 1/2 cups unbleached all-purpose flour (plus 1/4 cup if dough is too sticky); 2 teaspoons salt; 1 cup buttermilk, 110 degrees (can use 1 cup of milk with 1 tbsp lemon juice as a substitute, mix milk and lemon juice and let it s); 1/3 cup water (110 degrees); 2 tablespoons unsalted butter, melted; 3 tablespoons honey (I've used brown sugar too with great results); 2 1/4 teaspoons instant yeast (1 envelope) or 2 1/4 teaspoons fast rise yeast (1 envelope)

"We found that sandwich bread improved markedly when kneaded with a standing mixer or food processor, which helped us resist the temptation to add extr..."

INGREDIENTS

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3 1/2 cups unbleached all-purpose flour (plus 1/4 cup if dough is too sticky)

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2 teaspoons salt

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1 cup buttermilk, 110 degrees (can use 1 cup of milk with 1 tbsp lemon juice as a substitute, mix milk and lemon juice and let it s)

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1/3 cup water (110 degrees)

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2 tablespoons unsalted butter, melted

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3 tablespoons honey (I've used brown sugar too with great results)

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2 1/4 teaspoons instant yeast (1 envelope) or 2 1/4 teaspoons fast rise yeast (1 envelope)

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