Butterhorns

Name: Butterhorns
Ingredients: 1 cup scalded milk; ½ cup butter, room temperature; ½ cup sugar; 1 tsp salt; 2 tbsp instant active dry yeast; 3 eggs, beaten; 4-5 cups flour; 6 tbsp melted butter (for brushing)

"Is there anything better than homemade dinner rolls? I don't think so! These butterhorns are my mom's recipe and they've been perfected for generations!..."

INGREDIENTS

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1 cup scalded milk

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½ cup butter, room temperature

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½ cup sugar

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1 tsp salt

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2 tbsp instant active dry yeast

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3 eggs, beaten

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4-5 cups flour

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6 tbsp melted butter (for brushing)

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