Butterflied Shrimp with Habanero Tomatillo Salsa

Name: Butterflied Shrimp with Habanero Tomatillo Salsa
Yield: 4
Ingredients: 1 tablespoon sugar; 2 tablespoons lime juice; 2 tablespoons cider vinegar; 1 tablespoon fresh orange juice; 1/8 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1/4 cup finely chopped red onion; 1 habanero pepper, cored, seeded, and finely chopped; 1 tomatillo, finely chopped; 1 pound large shrimp; 1 tablespoon lime juice; 2 teaspoons olive oil; 1 garlic clove, minced; Dash of salt; Cooking spray

Butterflied Shrimp with Habanero Tomatillo Salsa was pinched from <a href="http://www.myrecipes.com/recipe/butterflied-shrimp-with-habanero-tomatillo-salsa-10000000434655/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 tablespoon sugar

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2 tablespoons lime juice

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2 tablespoons cider vinegar

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1 tablespoon fresh orange juice

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1/8 teaspoon salt

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1/8 teaspoon freshly ground black pepper

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1/4 cup finely chopped red onion

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1 habanero pepper, cored, seeded, and finely chopped

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1 tomatillo, finely chopped

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1 pound large shrimp

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1 tablespoon lime juice

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2 teaspoons olive oil

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1 garlic clove, minced

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Dash of salt

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Cooking spray

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