"This decadent Butterfinger Pie is made with a Butterfinger cookie crust and cream cheese filling. The BEST Butterfinger Pie you will ever have!..."
INGREDIENTS
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1/4 c (58g) butter (room temperature)
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1/2 c (115g) granulated sugar
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1 egg (room temperature)
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1 c (128g) all-purpose flour
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1/4 tsp. salt
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4 mini Butterfinger bars (chopped)
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4 oz cream cheese (room temperature)
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1/3 c (88g) creamy peanut butter
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8 oz whipped topping
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1 c chopped Butterfinger pieces (reserve some for topping)