INGREDIENTS
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crust-
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16 whole nutter butter cookies
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1/4 cup melted butter
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for the cheesecake filling-
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8 oz. cream cheese, softened
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1/3 cup sugar
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1 teaspoon vanilla extract
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1 egg
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1/2 tablespoon all purpose flour
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6 fun size Butterfinger chocolate bars
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for the topping-
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3/4 cup semi sweet chocolate chips
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3 tablespoons butter
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