Butterfinger Mousse Cheesecakes
INGREDIENTS
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1 1/2 c. chocolate graham cracker crumbs
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2 Tbsp. sugar
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6 Tbsp. butter, melted
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For the Cheesecake
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2 (8 oz. each) packages cream cheese
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1/2 c. sugar
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2 eggs
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2 Tbsp. sour cream
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1 Tbsp. vanilla
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3/4 c. white chocolate chips
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1 tsp. shortening
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1 c. butterfinger candies, crushed
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For the Mousse
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1 (8 oz.) package cream cheese
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1 (8 oz.) container cool whip
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1/2 c. peanut butter chips
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1 tsp. shortening
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3/4 c. butterfinger candies, crushed
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