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Butterfinger Ice Cream Recipe
INGREDIENTS
•
Ingredients
•
1/2 gallon whole milk
•
1 can (14 ounces) sweetened condensed milk
•
1 carton (16 ounces) frozen whipped topping, thawed
•
6 Butterfinger candy bars (2.1 ounces each), crushed
Go To Recipe
12
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