INGREDIENTS
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For the fudge:
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24 oz. of semisweet chocolate, chopped or in chip form
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8 oz. of cream cheese softened
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4 tablespoons of milk
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3 cups of powered sugar
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1/2 tsp of vanilla
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For the butterfingers mixture:
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16oz. of creamy peanut butter
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1 pound (16oz.) of candy corn
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