Butterfinger Dip with Chocolate Covered Potato Chips

Name: Butterfinger Dip with Chocolate Covered Potato Chips
Ingredients: 8- ounces cream cheese (at room temperature); 4- ounces marshmallow cream; 8- ounces Cool Whip (this can be left out for a richer, creamier dip); 10 fun size Butterfinger candy bars (crushed); 7 and 3/4 ounce Wavy Lay's potato chips (or Ruffle's); 12- ounce Wilton Dark Chocolate Candy melts (see post above for substitutions)

"Butterfinger Dip with Chocolate Covered Potato Chips a fun and delicious way to enjoy your favorite candy. It just takes minutes to make. Enjoy it with a sweet and salty combo of Chocolate Covered Potato Chips...."

INGREDIENTS

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8- ounces cream cheese (at room temperature)

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4- ounces marshmallow cream

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8- ounces Cool Whip (this can be left out for a richer, creamier dip)

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10 fun size Butterfinger candy bars (crushed)

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7 and 3/4 ounce Wavy Lay's potato chips (or Ruffle's)

•

12- ounce Wilton Dark Chocolate Candy melts (see post above for substitutions)

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