INGREDIENTS
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1 (3.4 ounces) box instant butterscotch pudding
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2 cups + 3 tablespoons milk, divided
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8 ounces cream cheese
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1/2 cup peanut butter
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1/2 cup powdered sugar
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1 (8 ounces) tub whipped topping, divided
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24 Nutter Butter cookies
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7 fun-sized Butterfingers bars, chopped
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Melted peanut butter