Butterfinger Cupcakes
INGREDIENTS
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1 box Chocolate Fudge or Devil's Food Cake Mix
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3 eggs
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chocolate milk
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canola oil
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12 jumbo cupcake liners
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1 tub pre-made Chocolate Fudge Frosting
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1 stick butter, softened to room temperature
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1 cup Crisco Vegetable Shortening
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2 teaspoons vanilla extract
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4 cups powdered sugar
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2 - 4 tablespoons milk
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16 ounces chocolate chips
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1 tablespoon vegetable oil
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1 bag fun size butterfingers
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