Butterfinger cookies
INGREDIENTS
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1 3/4 C. all-purpose flour
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3/4 t. baking soda
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1/4 t. salt
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3/4 C. granulated sugar
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1/2 C. (1 stick) butter or margarine, softened
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1 large egg
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1 C. (about three 2.1-ounce bars) coarsely chopped Butterfinger Candy Bars
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