INGREDIENTS
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2 1/4 cups flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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1/2 cup butter, melted, cooled slightly
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1 cup brown sugar
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1/4 cup sugar
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2 eggs1 1/2 teaspoons vanilla
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1 cup chopped Butterfinger candy bars (I used two 2.1 ounce bars)
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