INGREDIENTS
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1/2 cup (1 stick) unsalted butter, at room temperature
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1/2 cup granulated sugar
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1/2 cup (packed) dark brown sugar
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1 large egg
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1 teaspoon vanilla extract
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1 1/4 cups, plus 2 Tablespoons all-purpose flour
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1/2 teaspoon salt
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1/2 teaspoon baking soda
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1 1/2 cups crushed Butterfingers (about 3 regular-sized bars)
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