INGREDIENTS
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Cheesecake filling:
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16 oz cream cheese, softened
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1/2 cup powdered sugar
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1/4 cup heavy whipping cream
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1teaspoon vanilla extract
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1/2 cup peanut butter
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1 tub 8 oz whipped topping
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3 Butterfinger candy bars (2.1 oz ea), frozen and
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chopped
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