Butterfinger Cake! - Southern Plate
"This is THAT cake that you take anywhere and everywhere and it’s devoured. I cannot even begin to convey to you how moist, delicious, and decadent it is but rest assured, it is not for daily eating. If you are looking for a health food, turn away from the screen now. If you are looking …..."
INGREDIENTS
•
1 box devil’s food cake mix
•
12 ounce jar caramel topping
•
14 ounce can Condensed milk
•
16 ounce container frozen whipped topping, thawed
•
1 Butterfinger candy bar, crushed
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