Butterfinger Butterscotch Blondie Cups

Name: Butterfinger Butterscotch Blondie Cups
Ingredients: 2 cups all-purpose flour; 1/2 tsp. salt; 3/4 cup unsalted butter, at room temperature; 3/4 cup granulated sugar; 3/4 cup dark brown sugar, lightly packed; 3 large eggs, at room temperature; 1 tsp. vanilla extract (I used Rodelle); 1/2 cup butterscotch chips; 1 1/2 cups finely chopped Butterfinger pieces

Butterfinger Butterscotch Blondie Cups was pinched from <a href="http://www.culinaryconcoctionsbypeabody.com/2013/09/09/butterfinger-butterscotch-blondie-cups/" target="_blank">www.culinaryconcoctionsbypeabody.com.</a>

INGREDIENTS

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2 cups all-purpose flour

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1/2 tsp. salt

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3/4 cup unsalted butter, at room temperature

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3/4 cup granulated sugar

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3/4 cup dark brown sugar, lightly packed

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3 large eggs, at room temperature

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1 tsp. vanilla extract (I used Rodelle)

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1/2 cup butterscotch chips

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1 1/2 cups finely chopped Butterfinger pieces

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