"For gluten-free instructions- see Tips below!..."
INGREDIENTS
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4 tablespoons (1/2 stick) unsalted butter, cut into pieces 8 ounces bittersweet chocolate chips 1 cup granulated white sugar 1/4 teaspoon salt 1/2 teaspoon vanilla extract 2 large eggs 1/3 cup + 1 tablespoon All Purpose Gold Medal® Flour 1/8 tea