INGREDIENTS
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1 box (3.4 ounces) Instant vanilla pudding mix
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1 1/2 cups nonfat milk
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1/4 cup peanut butter
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1 container (8 ounces) Cool Whip (I used fat free)
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12 Fun Sized Butterfinger candy bars, chopped or processed in a food processor (about 2 cups)
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5-7 Granny Smith apples, cored and diced (5 large or up to 7 small; I left the skins on mine)
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