Butterfinger™ Poke Cake

Name: Butterfinger™ Poke Cake
Ingredients: 1 box Betty Crocker™ Super Moist™ yellow cake mix; 1 1/4 cups water; 1/2 cup creamy peanut butter; 1/3 cup vegetable oil; 3 eggs; 1 box (6-serving size) chocolate instant pudding and pie filling mix; 3 cups cold milk; 1 container (8 oz) Cool Whip™ frozen whipped topping, thawed; 1/4 cup chocolate-flavor syrup; 4 Butterfinger™ candy bars (2.1 oz each), chopped (about 1 2/3 cups)

Butterfinger™ Poke Cake was pinched from <a href="https://www.bettycrocker.com/recipes/butterfinger-poke-cake/da881280-f72f-41f3-8153-39fb5d6016ac" target="_blank" rel="noopener">www.bettycrocker.com.</a>

INGREDIENTS

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1 box Betty Crocker™ Super Moist™ yellow cake mix

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1 1/4 cups water

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1/2 cup creamy peanut butter

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1/3 cup vegetable oil

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3 eggs

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1 box (6-serving size) chocolate instant pudding and pie filling mix

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3 cups cold milk

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1 container (8 oz) Cool Whip™ frozen whipped topping, thawed

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1/4 cup chocolate-flavor syrup

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4 Butterfinger™ candy bars (2.1 oz each), chopped (about 1 2/3 cups)

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