Buttered Rum Cupcakes
INGREDIENTS
•
Butter-Rum Sauce
•
1 Cup Brown Sugar
•
1/3 Cup Heavy Cream
•
3 Tablespoons Butter
•
3 Tablespoons Spiced Rum
•
2 Tablespoons Lyles Golden Syrup
•
1/2 Teaspoon Vanilla Extract
•
Rum Ball Cupcakes
•
(3) 16.3 Ounce Cans Ready Made Buttermilk Biscuits, the non-flaky ones
•
1/2 Cup Spiced Rum
•
1/2 Cup Butter-Rum Sauce
•
1 Teaspoon Cinnamon
•
1/2 Teaspoon Nutmeg
•
Toothpicks (optional)
•
Brown Paper (optional)
•
White Paper (optional)
•
Butter-Rum Ocean Frosting
•
1 and 1/2 Cups Powdered Sugar
•
3/4 Cup (1 and 1/2 sticks) Butter, softened
•
1/4 Cup Butter-Rum Sauce
•
15 Drops Blue Food Coloring, plus 5 more drops
•
2 Drops Black Food Coloring
ADVERTISEMENT