Buttered Green Sugar Snap Peas Save To Recipe Box Print this recipeEmailShare on PinterestShare on FacebookShare on Twitter Lisa Nicklin for The New York Times Here is an incredibly simple, incredibly fast side dish that makes the most of great ingredient

Name: Buttered Green Sugar Snap Peas Save To Recipe Box Print this recipeEmailShare on PinterestShare on FacebookShare on Twitter Lisa Nicklin for The New York Times Here is an incredibly simple, incredibly fast side dish that makes the most of great ingredient
Ingredients: 1 pound sugar snap peas; Salt and freshly ground pepper to taste; 2 tablespoons butter; 1 tablespoon shredded fresh mint; Nutritional Information

Buttered Green Sugar Snap Peas Save To Recipe Box Print this recipeEmailShare on PinterestShare on FacebookShare on Twitter Lisa Nicklin for The New York Times Here is an incredibly simple, incredibly fast side dish that makes the most of great ingredients. The flavors are summery, but go equally well in a fall repast. was pinched from <a href="https://cooking.nytimes.com/recipes/3266-buttered-green-sugar-snap-peas" target="_blank" rel="noopener">cooking.nytimes.com.</a>

INGREDIENTS

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1 pound sugar snap peas

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Salt and freshly ground pepper to taste

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2 tablespoons butter

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1 tablespoon shredded fresh mint

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Nutritional Information

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