Buttercrunch Toffee Recipe & Video
INGREDIENTS
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Buttercrunch Toffee:
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2 cups (170 grams) sliced or slivered almonds
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1 1/4 cups (270 grams) firmly packed light brown sugar
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2 tablespoons water
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1/2 cup (113 grams) unsalted butter, cut into pieces
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1 tablespoon light corn syrup (golden syrup)
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1 teaspoon pure vanilla extract
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1/4 teaspoon baking soda
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Topping:
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6 ounces (170 grams) bittersweet or semisweet chocolate, coarsely chopped
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Read more: http://www.joyofbaking.com/ButtercrunchToffee.html#ixzz2UzJhKcG2
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