INGREDIENTS
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Stand Mixer
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Spatular
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Disposable Piping Bag
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Wilton 2D Tip
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RECIPE
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Enough for 12 Cupcakes
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250g / 1 Cup Butter (salted or unsalted)
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375g 3 Cups Icing Sugar | Powdered Sugar | Confectioners Sugar
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30ml / 2 Tablespoons Milk