Buttercream Centers

Name: Buttercream Centers
Ingredients: Yield: Makes 80-100 centers.; These rich, creamy centers produce chocolates of the finest quality. Dipped candies can he refrigerated for two months or frozen for six months. Let them stand, wrapped, at room temperature for two hours if refrigerated and eight hours if frozen befo; 3 cups sugar; 1 cup water; 1/4 teaspoon cream of tartar; 1/8 teaspoon baking soda, dissolved in 1/2 teaspoon hot water; 1/4 cup (or less) very soft butter; 1/4 teaspoon salt; 1 teaspoon vanilla

Buttercream Centers was pinched from <a href="http://www.yankeemagazine.com/recipe/for/buttercream-centers/12572" target="_blank">www.yankeemagazine.com.</a>

INGREDIENTS

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Yield: Makes 80-100 centers.

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These rich, creamy centers produce chocolates of the finest quality. Dipped candies can he refrigerated for two months or frozen for six months. Let them stand, wrapped, at room temperature for two hours if refrigerated and eight hours if frozen befo

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3 cups sugar

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1 cup water

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1/4 teaspoon cream of tartar

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1/8 teaspoon baking soda, dissolved in 1/2 teaspoon hot water

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1/4 cup (or less) very soft butter

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1/4 teaspoon salt

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1 teaspoon vanilla

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