INGREDIENTS
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1 cup sliced almonds, toasted
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1 1/4 cups sugar
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1/3 cup light corn syrup
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1/3 cup water
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8 ounces (2 sticks) unsalted butter, cut into small pieces
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1 teaspoon salt
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1/2 teaspoon baking soda
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8 ounces bittersweet chocolate, cut into small pieces, or 1 and 1/4 cups chocolate chips