INGREDIENTS
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1/2 cup (1 stick) butter
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1/2 cup (1 stick) margarine
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3/4 cup packed brown sugar, light or dark
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3/4 cup white sugar
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3 tablespoons water
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1/4 teaspoon baking soda
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3 cups pecan halves (walnuts, almonds, cashews or any combination of them may be substituted)